Archive for October, 2011

Espresso on Expresso YouTube    

Plunger or French Press Fresh roasted (less than 2 weeks), Freshly Ground beans (within 4 minutes), with the grinder set very coarse Your water should be freshly brewed to just short of boiling, 95°C is optimum. Boiling water will cause bitterness. Put enough grinds into your plunger, as a rough guide to about the point where the plunger rests empty. [...]

So Cape Town won! as a reward for those supporters coffee is half price for anyone wearing a  #WDC2014 badge today! The press release: Cape Town Awarded World Design Capital 2014 – A Win For Cape Town, South Africa and The African Continent       Cape Town has been named World Design Capital for the year 2014, ahead of fellow [...]

Earlier this year, an old Wega of ours got glass and lights, we had so much fun doing it that we tackled another project.               Some months ago we acquired a La Marzocco Linea, which we began to painstakingly restore. The initial thought was to punk it out, but it slowly became a loving [...]