Truth makes it in the Overburg! 2012 New Year window @ The Stanford Hotel
by David Donde on 10:40 am in Blog
by David Donde on 1:58 pm in Blog
Here Jose & David show you how to steam milk on an Espresso Machine. How to make Cappuccino at home for perfect micro-textured milk: As seen on SABC3 eXpresso show
by David Donde on 8:35 am in Blog
Via twitter yesterday, after posting on the difference between a Cappuccino and a Latte, I was asked the following: “I seldom see a Lungo served in SA and those who do call it an Americano. I like a double espresso – extracted a bit longer…” Let us get this straight, running a shot for too [...]
by David Donde on 12:04 pm in Blog
by David Donde on 11:53 am in Blog
by David Donde on 1:41 pm in Blog
More fun with the High Speed as Luyolo pours the perfect rosetta: http://youtu.be/635iHIqVsDg That should help you improve your latte art skills as you learn how it is done. Captured in Slowmo on the High Speed Camera Isn’t that cool?
by David Donde on 9:54 am in Blog
How espresso pours: http://youtu.be/PcFbwL6cnS0
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