I have enjoyed two whole days at Truth coffee cult and already I can feel myself becoming one of those ‘coffee Geeks’ due to the contagious passion of the Truth staff members.
Good news: I will be drinking a lot of coffee. Great news: Truth is an artisan blend that is so superbly made I don’t need to be adding sugar.
On Tuesday, after watching Zane roast 4 different blends, I proceeded to make my first Truth flat white. I even managed to throw in some basic latte art with an ‘almost’ heart emerging in the foam. A proud moment! Perhaps I will soon be creating the members of the Big 5 on top of guests flat whites by next week?!
The vibe at Truth is ever-changing. I love the fact that the shop has not developed that’clique’ feeling. Sometimes one will walk into a coffee shop and immediately feel like coffee skills are sadly lacking. At Truth guests feel at home whilst savouring the flavour and aroma of true artisan coffee blends. The coffee is delicious, that coming from the untrained palate, so watch this space for when I have a more educated view on things.
It seems coffee is a somewhat unappreciated art form.
Coffee Beans are sourced from all over the world. The beans are tradedpossibily 260 times before arriving at your favourite coffee shop to be roasted and ground and coffee is considered to be the second most traded commodity after oil.
As many of us have learnt to appreciate fine wines, so should we do the same with various coffee blends and variations. Just as a wine sommelier would recommend a fine wine so should a barista be able to recommend a coffee that has interesting flavours and is complex in taste.
I’m getting ready to take this Truth further and share it. Whether in your home or business, there is no longer an excuse for drinking bad coffee. Truth is out there and ready to be drunk!
Yours for Truth,
Kate
hmmm Kate, the beans are not so much traded. They pass through about 250 pairs of hands, picking, sorting, selecting, weeding out the bad ones