Time for Coffee School?: this lays out more or less how it all works.
by David Donde on 8:31 am in Press
by David Donde on 8:35 am in Blog
Via twitter yesterday, after posting on the difference between a Cappuccino and a Latte, I was asked the following: “I seldom see a Lungo served in SA and those who do call it an Americano. I like a double espresso – extracted a bit longer…” Let us get this straight, running a shot for too [...]
by David Donde on 12:04 pm in Blog
by David Donde on 11:53 am in Blog
by David Donde on 9:05 am in Announcing
by David Donde on 2:54 pm in irreverent
by David Donde on 8:19 am in irreverent
I have had some intense debate about a particular issue lately. Fair Trade vs. Fairtrade. Some of this debate even involved other people. The point is this, there is the principle of Fair Trade and the brand Fairtrade. One is a system of certification and licensing which often results in unintended consequences and the other [...]
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